Center for the Arts
5:30 Cash Bar

6:15PM Scratch Farmhouse Catering Dinner

$35pp MENU:

Beef Tenderloin, Bacon Brown Butter Vinaigrette, Chantelle Mushrooms, Herbs, Red Wine Gravy  
Chicken Milanaise, Fermented Lemon Beurre Monte, Mint & Pea Shoot Salad
Fingerling potatoes, Tarragon & Pickled Mustard Seed Mousseline
Ricotta Cavatelli, Cherry Tomato, Fennel & Capers
Summer Mixed Berry Salad, Arugula, Feta, Fennel, Lemon Basil & Honey Vinaigrette

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Click to Contact Kathie for Sign up

mailto:kathieomara@gmail.com

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