Center for the Arts
5:30 Cash Bar

6:15PM Scratch Farmhouse Catering Dinner

$40pp MENU:

Beef Tenderloin, Bacon Brown Butter Vinaigrette Charred Onion
Chicken Milanese, Strawberry Buree Monte, Thyme Salt & Spring Greens
Rosti Potatoes w/Fresh Spring Herbs & Liptauer Fondue
Preserved Tomato Cavatelli, Green Garlic & Fennel Marsala Veloute, Olive Marbella, Ricotta Salata
Spinach, Radish, Turnips & Asparagus, Rhubarb Dressing, Ricotta, Strawberries, Pumpkin Seed​​​​​